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All Orders Over $29The New InterCourses: An Aphrodisiac Cookbook
Martha Hopkins & Randall Lockridge
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$28.95
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Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.
Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
Hardcover, 10th Anniversary Edition
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Reviews for The New InterCourses: An Aphrodisiac Cookbook
Kim K. from Goodreads on Dec 03, 2017
I read this book both as a food lover and for research on a chef character I'm writing into a novella, and I really enjoyed it! The photography is beautiful, the recipes not too complex or overly strange (although I am fascinated by a few of the suggested flavor combinations), and the stories and experiences were wonderful. As someone who truly believes that food is love and that food is very, very sexy, this was right up my alley. Very sensual book.
