The New InterCourses: An Aphrodisiac Cookbook

Martha Hopkins & Randall Lockridge

1 review

Free Shipping

All Orders Over $29


Shipping & Billing

Your Satisfaction

100% Guaranteed
Sexy, Artistic and Delicious. 

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.

Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

Hardcover, 10th Anniversary Edition

This item will ship promptly and discreetly. It may ship separately from other items you order.  Due to weight, holiday delivery guaranteed for US shipments only.

Reviews for The New InterCourses: An Aphrodisiac Cookbook
5 out of 5, based on 1 reviews
from Goodreads on
I read this book both as a food lover and for research on a chef character I'm writing into a novella, and I really enjoyed it! The photography is beautiful, the recipes not too complex or overly strange (although I am fascinated by a few of the suggested flavor combinations), and the stories and experiences were wonderful. As someone who truly believes that food is love and that food is very, very sexy, this was right up my alley. Very sensual book.

You Might Also Like

Recently Viewed Items