The New InterCourses: An Aphrodisiac Cookbook

Martha Hopkins & Randall Lockridge

Sexy, Artistic and Delicious. 

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.

Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

Hardcover, 10th Anniversary Edition

This item will ship promptly and discreetly. It may ship separately from other items you order.  Due to weight, holiday delivery guaranteed for US shipments only.